Idi N'ogbe dị elu nke na-abụghị GMO Textured Soy Protein SSPT 68% Onye nrụpụta na onye na-ebubata |Shansong
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Ọdịmma dị elu na-abụghị GMO Textured Soy Protein SSPT 68%

High Quality Non-GMO Textured Soy Protein SSPT 68% Featured Image
  • High Quality Non-GMO Textured Soy Protein SSPT 68%
  • High Quality Non-GMO Textured Soy Protein SSPT 68%
  • High Quality Non-GMO Textured Soy Protein SSPT 68%
  • High Quality Non-GMO Textured Soy Protein SSPT 68%
  • High Quality Non-GMO Textured Soy Protein SSPT 68%
  • High Quality Non-GMO Textured Soy Protein SSPT 68%

Nkọwa dị mkpirikpi:

A na-eji protein soy textured SSPT 68% eme ihe n'ịmepụta ngwaahịa ndị sitere na osisi, dị ka anụ, ọkụkọ, burger na nri oke osimiri.

Protein soy textured SSPT 68% bụ ezigbo anụ eji dochie anya nri, nke sitere na soybean na-abụghị GMO.Ọ bụ ngwaahịa inine sitere n'okike na-enweghị cholesterol ma ọ bụ ihe mgbakwunye ọ bụla ọzọ.Ọdịnaya protein karịrị 68%.Ọ nwere ezigbo nnabata mmiri, nchekwa mmanụ na usoro fibrous.Na-atọ ụtọ dị ka anụ, ma ọ bụghị anụ.


Nkọwa ngwaahịa

Nhazi ngwaahịa

Mkpado ngwaahịa

Oke

Ndekọ anụ ahụ na kemịkal
Protein (ndabere akọrọ, N × 6.25, %)

≥68%
Mmiri (%)

≤10.0
Abụba(%)

≤1.0
ntụ (ndabere akọrọ,%)

≤6.0
eriri crude (ndabere akọrọ,%)

≤15.0
Ndekọ microbiological
Ngụkọta ọnụ ọnụ efere

≤30000CFU/g
Coliform

≤3.0MPN/g
Yist & Ebu

≤50CFU/g
E.coli

.3.0MPN/g
Salmonella

Ihe ọjọọ

Njirimara ngwaahịa

Mmiri dị mma na ikike ijide mmanụ

Ike rehydration ozugbo

Ọdịdị fibrous dị mma na ịdị ike

Ezigbo ụtọ anụ

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Usoro ngwa

A na-eji protein soy textured SSPT 68% na-abawanye na mmepụta nri, dị ka mkpọ nkụ, sausaji, bọọlụ anụ, nri nri, mado esi nri, ngwaahịa anaghị eri anụ, ịdị mma ma ọ bụ nri ozugbo.Acha TVP nwere ike esichara dị ka mimesis nke beef, ọkụkọ, ham, seasoned sausages, azụ wdg Ọ nwere ike dochie anụ ezi na beef na ọtụtụ-eji anụ ngwaahịa, fillings, nri nri, wdg Ọ nwere ike ịgbanwe ruru nke anụmanụ na osisi. protein, ma belata ọnụ ahịa ngwaahịa., ma melite ogo ngwaahịa.

Nri: eji eme nri mmiri ara ehi, nri anụ, nri esiri esi, nri pasta, nri ndị na-esi ísì ụtọ, ụtọ, wdg.

Imepụta ụlọ ọrụ: ụlọ ọrụ mmanụ ala, nrụpụta, ngwaahịa ugbo, batrị nchekwa, nkedo ziri ezi, wdg.

Ngwaahịa ndị ọzọ: Ọ nwere ike dochie glycerin dị ka ihe na-esi ísì ụtọ, antifreeze na onye na-edozi ahụ.

Ihe ịchọ mma: ihe nchacha ihu, ude ịma mma, ude mmiri, ncha ntutu, ihe mkpuchi ihu, wdg.

Nri: anụ ụlọ mkpọ, nri anụmanụ, nri mmiri, nri vitamin, wdg.

Ngwaahịa esitere, ngwaahịa anụ, ngwaahịa akị, ihe ụtọ, ụtọ na ihe na-esi ísì ụtọ.

Ngwaahịa nlekọta ahụike, ihe ndị na-emepụta ọgwụ, ndị etiti, mpụta.

Mbukota na Nchekwa

Nkwakọ ngwaahịa: na CIQ-enyocha akpa Kraft nke ejiri akpa polyethylene kpuchie.

Nha ịbụ: 10 n'arọ / akpa, ma ọ bụ ruo ihe onye zụrụ ya rịọrọ.

Ụgbọ njem na Nchekwa: Chebe mmiri ozuzo ma ọ bụ mmiri mmiri n'oge njem na nchekwa, ma ọ bụghị kwajuru ma ọ bụ chekwaa ya na ngwaahịa ndị ọzọ na-esi ísì ụtọ, ka echekwara ya n'ebe a na-ekpo ọkụ dị jụụ na okpomọkụ n'okpuru 25 ℃ na iru mmiri n'okpuru 50%.

Ndụ nchekwa:Kasị mma n'ime ọnwa 12 n'okpuru ọnọdụ nchekwa kwesịrị ekwesị site na ụbọchị mmepụta.

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  • Nke gara aga:
  • Osote:

    • Linyi shansong nwere ezigbo ngwọta iji gboo ihe ị chọrọ.
    Ọ bụrụ na ngwaahịa anyị ugbu a adịghị mma 100%, ndị injinia na ndị ọrụ nka ga-arụkọ ọrụ ọnụ iji mepụta ụdị ọhụrụ.
    Ọ bụrụ na ị nwere atụmatụ ịmalite ngwaahịa ọhụrụ ma ọ bụ chọọ imeziwanye ihe na usoro gị ugbu a, anyị nọ ebe a iji nye nkwado anyị.
    image15

    Dee ozi gị ebe a ziga anyị ya

    Ụdị ngwaahịa

    Nye iwu ugbu a