Ngwaahịa anyị

Protein soy na-abụghị GMO

Protein soy dịpụrụ adịpụ

  • High Quality Non-GMO Isolated soy Protein Gel type

    Ụdị dị elu na-abụghị GMO dịpụrụ adịpụ soy Protein gel

    A na-emepụta protein soy ụdị gel dịpụrụ adịpụ site na soybean na-abụghị GMO, nke emepụtara ma mee ya maka ngwa na sausaji, ham na ngwaahịa anụ ndị ọzọ dị ala, ngwaahịa sausaji retort, nri a kwadebere, ihe ndị ọzọ anụ, sausaji ham amịpụtara, ngwaahịa tumbled. , nri azụ, nri nwere ike, nri ịsa nri, ngwaahịa ntụ ọka, shuga, achicha na nri oyi kpọnwụrụ ngwa ngwa wdg.

  • High Quality Non-GMO Isolated Soy Protein Emulsion Type

    Ụdị Soy Protein Emulsion dịpụrụ adịpụ nke na-abụghị GMO

    A na-eme ụdị protein soy dịpụrụ adịpụ nke emulsion sitere na soybean na-abụghị GMO, emepụtara ma mee ya maka ngwa n'ụdị soseji okpomọkụ dị elu, ngwaahịa anụ dị ala dị ka soseji ụdị ọdịda anyanwụ, ngwaahịa oyi kpọnwụrụ (dịka bọọlụ anụ, bọọlụ azụ), nwere ike nri, ngwaahịa ịsa achịcha, ngwaahịa ntụ ọka, confectionary, achịcha na ngwaahịa mmiri wdg.

  • High Quality Non-GMO Isolated Soy Protein Injection Type

    Ụdị ịgbanye protein soy dịpụrụ adịpụ nke na-abụghị GMO

    A na-emepụta protein soy dịpụrụ adịpụ nke ụdị injection sitere na soybean na-abụghị GMO, nke emepụtara ma hazie ya maka itinye n'ime nnukwu anụ site na ịgbanye, ngwaahịa mmanya na-ekpo ọkụ na-ekpo ọkụ, usoro brine nke a ga-agbanye n'ime anụ na ngwaahịa azụ, dị ka hams. , anụ ezi, nuggets wdg Ọ nwekwara ike-eji maka nutritional ngwaahịa n'ihi na ọ bụ ọkara viscosity na ezi dispersibility.

  • High Quality Non-GMO Isolated Soy Protein Dispersion Type

    Ụdị Mgbasa Protein Soy dịpụrụ adịpụ na-abụghị GMO

    Nkọwa: A na-eme ụdị protein soy dịpụrụ adịpụ site na nnukwu mma soybean na-abụghị GMO, nke emepụtara ma mee ya maka ngwa na nri nri, nri ụtụtụ cereal, mmanya ume, crisp crisp, ụlọ ọrụ mmiri ara ehi, nri nri, protein na-ama jijiji, ihe ọṅụṅụ egwuregwu, protein powders. , Usoro ụmụaka, nri nlekọta ahụike, ngwaahịa ihe ọṅụṅụ, wdg.

  • High Quality Non-GMO Isolated Soy Protein in Nutrition and Beverage Formulation

    Ọdịmma dị elu na-abụghị GMO Protein Soy dịpụrụ adịpụ na Nri na Nhazi Ọṅụṅụ

    Ọtụtụ ndị na-eri nri zuru ụwa ọnụ, 89%, na-eche na oriri na-edozi ahụ bụ ihe dị mkpa mgbe ị na-ahọrọ ihe oriri, na 74% nke ndị na-azụ ahịa na-ewere soy ma ọ bụ ngwaahịa soy ka ọ dị mma.Otu nnyocha ahụ na-egosi na otu ụzọ n'ụzọ atọ nke ndị na-azụ ahịa na-ekwu na ha na-achọ ngwaahịa kpọmkwem n'ihi na ha nwere soy na soymilk bụ ngwaahịa soy a kacha mara ngwa ngwa nke nwere mmata 38% nke ndị ahịa.Mmasị ka ukwuu nke ndị na-azụ ahịa na nri nwere ahụike emeela ka ndị na-emepụta ihe nabata ewu ewu soy wee mepụta ngwaahịa ọhụrụ, gụnyere nri na-edozi ahụ na ihe ọṅụṅụ, nke nwere protein soy dịpụrụ adịpụ.