Idi N'ogbe High Quality na-abụghị GMO dịpụrụ adịpụ soy Protein injection ụdị emeputa na soplaya |Shansong
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Ụdị ịgbanye protein soy dịpụrụ adịpụ nke na-abụghị GMO

High Quality Non-GMO Isolated Soy Protein Injection Type Featured Image
  • High Quality Non-GMO Isolated Soy Protein Injection Type
  • High Quality Non-GMO Isolated Soy Protein Injection Type
  • High Quality Non-GMO Isolated Soy Protein Injection Type

Nkọwa dị mkpirikpi:

A na-emepụta protein soy dịpụrụ adịpụ nke ụdị injection sitere na soybean na-abụghị GMO, nke emepụtara ma hazie ya maka itinye n'ime nnukwu anụ site na ịgbanye, ngwaahịa mmanya na-ekpo ọkụ na-ekpo ọkụ, usoro brine nke a ga-agbanye n'ime anụ na ngwaahịa azụ, dị ka hams. , anụ ezi, nuggets wdg Ọ nwekwara ike-eji maka nutritional ngwaahịa n'ihi na ọ bụ ọkara viscosity na ezi dispersibility.


Nkọwa ngwaahịa

Nhazi ngwaahịa

Mkpado ngwaahịa

Oke

Ndekọ anụ ahụ na kemịkal

Agba

odo odo ma ọ bụ mmiri ara ehi na-acha ọcha

Isi

nkịtị na adịghị ọcha

Protein (ndabere akọrọ, N × 6.25, %)

≥90

Mmiri (%)

≤7.0

Abụba (%)

≤1.0

PH

6-8

ntụ (ndabere akọrọ,%)

≤6.0

eriri crude (ndabere akọrọ,%)

≤0.5

Nha urughuru (100 mesh,%)

≥95

Ndekọ microbiological

Ngụkọta ọnụ ọnụ efere

≤20000CFU/g

Coliform

≤10CFU/100g

Yist & Ebu

≤50CFU/g

E.coli

3.0MPN/g

Salmonella

Ihe ọjọọ

Njirimara ngwaahịa

Ezigbo solubility, gbasasịa nke ọma na anụ.

Ọkara viscosity, ezigbo solubility na dispersibility,

Ezigbo emulsification na njide mmiri

3

Usoro ngwa

Tinye ihe dị ka 8% ụdị injection soy dịpụrụ adịpụ n'ime mmiri ntụtụ, kpalie ka ọ gbazee ya kpamkpam (ihe dị ka nkeji 30), gbanwee uru PH ka ọ ghara ịdị n'etiti ebe isoelectric nke protein 4 na 5, ma tinye ihe ndị ọzọ n'aka ya.Mgbe ahụ, a na-agbanye mmiri ọgwụ ahụ n'ike n'ime anụ ahụ site na igwe injection, mgbe ahụ, a na-edozi iberibe anụ ahụ n'okpuru ọnọdụ ụfọdụ, nke mere na a na-agbanye ọgwụ ahụ kpamkpam n'ime anụ ahụ.Site na usoro a, mkpụrụ nke ham nwere ike ịbawanye site na 20%, ma n'otu oge ahụ, a na-ebelata oge ịrapara n'ime ụlọ nkwakọba ihe site na ọtụtụ ụbọchị ruo ọtụtụ awa.

Mbukota na Nchekwa

Nkwakọ ngwaahịa: na CIQ-enyocha akpa Kraft nke ejiri akpa polyethylene kpuchie.

Nha ịbụ:20kg/akpa, 25kg/bag, ma ọ bụ ruo ihe onye zụrụ ya rịọrọ.

Ụgbọ njem na Nchekwa: Chebe mmiri ozuzo ma ọ bụ mmiri mmiri n'oge njem na nchekwa, ma ọ bụghị kwajuru ma ọ bụ chekwaa ya na ngwaahịa ndị ọzọ na-esi ísì ụtọ, ka echekwara ya na ebe ikuku na-ekpo ọkụ na-ekpo ọkụ na okpomọkụ n'okpuru 25 ℃ na iru mmiri n'okpuru 50%

Ndụ nchekwa:Kasị mma n'ime ọnwa 12 n'okpuru ọnọdụ nchekwa kwesịrị ekwesị site na ụbọchị mmepụta.

Cooking pot with turkey soaked in flavored brine on wooden table
  • Nke gara aga:
  • Osote:

    • Linyi shansong nwere ezigbo ngwọta iji gboo ihe ị chọrọ.
    Ọ bụrụ na ngwaahịa anyị ugbu a adịghị mma 100%, ndị injinia na ndị ọrụ nka ga-arụkọ ọrụ ọnụ iji mepụta ụdị ọhụrụ.
    Ọ bụrụ na ị nwere atụmatụ ịmalite ngwaahịa ọhụrụ ma ọ bụ chọọ imeziwanye ihe na usoro gị ugbu a, anyị nọ ebe a iji nye nkwado anyị.
    image15

    Dee ozi gị ebe a ziga anyị ya

    Ụdị ngwaahịa

    Nye iwu ugbu a