Idi N'ogbe High Quality na-abụghị GMO lekwasịrị Soy Protein Manufacturer na Supplier |Shansong

Ọdịmma dị elu na-abụghị GMO etinyere soy Protein

Nkọwa dị mkpirikpi:

A na-esi na soybean dị oke mma, odo odo ma ọ bụ ntụ ọcha mmiri ara ehi arụpụta protein soy gbadoro ụkwụ, nke a makwaara dị ka soy protein concentrate.Protein soy bụ protein zuru oke nke nwere amino acid itoolu niile dị mkpa

A na-esi na soybean na-abụghị GMO na-edozi ya nke ọma, a na-ejikwa ya na sausaji emulsified, ham, sausaji na-ekpo ọkụ, nri akwụkwọ nri na nri oyi kpọnwụrụ, wdg.

A na-eji uche protein soy eme ihe n'ọtụtụ ebe dị ka ihe na-arụ ọrụ ma ọ bụ ihe na-edozi ahụ n'ụdị nri dị iche iche, tumadi na nri esiri esi, ọka nri ụtụtụ na ụfọdụ ngwaahịa anụ.A na-eji ntinye uche nke soy protein na anụ na anụ ọkụkọ na-eme ka mmiri dịkwuo elu na njide abụba, na iji kwalite ụkpụrụ oriri na-edozi ahụ (protein ọzọ, obere abụba).A na-ejikwa ya maka ụfọdụ ngwa anaghị eri nri.


Nkọwa ngwaahịa

Nhazi ngwaahịa

Mkpado ngwaahịa

Oke

Ndekọ anụ ahụ na kemịkal

Agba

odo odo ma ọ bụ mmiri ara ehi na-acha ọcha

Isi

nkịtị na adịghị ọcha

Protein (ndabere akọrọ, N × 6.25, %)

65-80

Mmiri (%)

≤7.0

Abụba(%)

≤1.0

ntụ (ndabere akọrọ,%)

≤8.0

eriri crude (ndabere akọrọ,%)

≤6.0

Nha urughuru(100 ntupu,%)

≥95

Ndekọ microbiological

Ngụkọta ọnụ ọnụ efere

≤20000CFU/g

Coliform

≤10CFU/g

Yist & Ebu

≤50CFU/g

E.coli

3.0MPN/g

Salmonella

Ihe ọjọọ

Njirimara ngwaahịa

Ezi gelification

Ọdịnaya protein dị elu na njikọ mmiri dị mma

Ezigbo emulsification, ezigbo mmiri & ikike ijide mmanụ

Nnukwu viscosity, ike imepụta jel siri ike na-akwalite oke mkpụrụ ngwaahịa.

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Usoro ngwa

Tinye 3% ~ 4% nke protein soy gbasiri ike n'ime nri anụ, gbakwunye ihe ndị ahụ wee gbue ma hazie ọnụ.

Mee ka protein soy gbadoro anya ka ọ bụrụ colloid emulsified dị ka nha 1:5:5 si dị, ma tinye ya na nri anụ n'oke nha;

Mee ka protein soy gbanyere mkpọrọgwụ na igwe ịcha ihe, ma tụgharịa ya na ihe ndị ọzọ.

Mbukota na Nchekwa

Nkwakọ ngwaahịa: na CIQ-enyocha akpa Kraft nke ejiri akpa polyethylene kpuchie.

Nha ịbụ: 20 n'arọ / akpa, 25 n'arọ / akpa, ma ọ bụ ruo arịrịọ onye zụrụ ya.

Ụgbọ njem na Nchekwa: Chebe mmiri ozuzo ma ọ bụ mmiri mmiri n'oge njem na nchekwa, ma ọ bụghị kwajuru ma ọ bụ chekwaa ya na ngwaahịa ndị ọzọ na-esi ísì ụtọ, ka echekwara ya n'ebe a na-ekpo ọkụ dị jụụ na okpomọkụ n'okpuru 25 ℃ na iru mmiri n'okpuru 50%.

Ndụ nchekwa:Kasị mma n'ime ọnwa 12 n'okpuru ọnọdụ nchekwa kwesịrị ekwesị site na ụbọchị mmepụta.

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  • Nke gara aga:
  • Osote:

  • Linyi shansong nwere ezigbo ngwọta iji gboo ihe ị chọrọ.
    Ọ bụrụ na ngwaahịa anyị ugbu a adịghị mma 100%, ndị injinia na ndị ọrụ nka ga-arụkọ ọrụ ọnụ iji mepụta ụdị ọhụrụ.
    Ọ bụrụ na ị nwere atụmatụ ịmalite ngwaahịa ọhụrụ ma ọ bụ chọọ imeziwanye ihe na usoro gị ugbu a, anyị nọ ebe a iji nye nkwado anyị.
    image15

    Dee ozi gị ebe a ziga anyị ya

    Ụdị ngwaahịa