Idi N'ogbe dị elu na-abụghị GMO Textured Soy Protein Manufacturer and Supplier |Shansong
English

Protein soy dị mma na-abụghị GMO

High Quality Non-GMO Textured Soy Protein Featured Image
  • High Quality Non-GMO Textured Soy Protein
  • High Quality Non-GMO Textured Soy Protein
  • High Quality Non-GMO Textured Soy Protein
  • High Quality Non-GMO Textured Soy Protein
  • High Quality Non-GMO Textured Soy Protein

Nkọwa dị mkpirikpi:

Protein soy Textured (TSP) bụ nnọchi anụ sitere na soybean na-abụghị GMO, nke a na-emepụta site na bee, degrease, mmịpụta, ịgbasa, oke okpomọkụ & elu-pres,.Ọ bụ ngwaahịa inine sitere n'okike na-enweghị cholesterol ma ọ bụ ihe mgbakwunye ọ bụla ọzọ.Ọdịnaya protein karịrị 50%, ọ nwekwara ezigbo nnabata mmiri, nchekwa mmanụ na usoro fibrous.Na-atọ ụtọ dị ka anụ, ọ bụ ezigbo protein dị elu maka ngwaahịa anụ.

A na-eji protein soy textured eme ihe n'ọtụtụ ebe na nhazi nke nri ndị jụrụ oyi na ngwaahịa anụ, ọ bụkwa ihe bụ isi ozugbo n'ime ụdị nri anaghị eri anụ na ngwaahịa ndị na-eṅomi anụ.

Protein soy anyị nwere textured dị na agba, nha na ụdị dị iche iche.


Nkọwa ngwaahịa

Nhazi ngwaahịa

Mkpado ngwaahịa

Oke

Ndekọ anụ ahụ na kemịkal

Protein (ndabere akọrọ, N × 6.25, %)

≥50,60,70

Mmiri (%)

≤10.0

Abụba(%)

≤1.0

ntụ (ndabere akọrọ,%)

≤6.0

eriri crude (ndabere akọrọ,%)

≤6.0

Ndekọ microbiological

Ngụkọta ọnụ ọnụ efere

≤30000CFU/g

Coliform

≤3.0MPN/g

Yist & Ebu

≤50CFU/g

E.coli

3.0MPN/g

Salmonella

Ihe ọjọọ

Njirimara ngwaahịa

Mmiri dị mma na ikike ijide mmanụ

Ike rehydration ozugbo

Ọdịdị fibrous dị mma na ịdị ike

Ezigbo ụtọ anụ

6

Usoro ngwa

Tinye protein soy a kpụrụ akpụ n'ime akpa na-enweghị mmetọ na isi ísì, gbanye ya na mmiri ọkụ dịka oke nha.N'ozuzu, oke nke protein anụ ahụ na mmiri bụ 1: 3, ma gbanye ya maka 60 ~ 90 nkeji, ma tụgharịa ya ugboro 2 ~ 3 n'oge oge iji nweta mmetụta kachasị mma.Dị ka usoro a chọrọ si dị, a pụkwara ịmịnye ya na mmiri nnu kwesịrị ekwesị, mgbe ahụ, a ga-agbakwunye ya na ngwaahịa ahụ dịka akụkụ ụfọdụ si dị mgbe ngwaahịa ahụ dị nro na enweghị lumps mgbe rehydrates.
Ọnụ ego mgbakwunye akwadoro: 5% ~ 10%

Mbukota na Nchekwa

Nkwakọ ngwaahịa: na CIQ-enyocha akpa Kraft nke ejiri akpa polyethylene kpuchie.

Nha ịbụ: 10 n'arọ / akpa, ma ọ bụ ruo ihe onye zụrụ ya rịọrọ.

Ụgbọ njem na Nchekwa: Chebe mmiri ozuzo ma ọ bụ mmiri mmiri n'oge njem na nchekwa, ma ọ bụghị kwajuru ma ọ bụ chekwaa ya na ngwaahịa ndị ọzọ na-esi ísì ụtọ, ka echekwara ya n'ebe a na-ekpo ọkụ dị jụụ na okpomọkụ n'okpuru 25 ℃ na iru mmiri n'okpuru 50%.

Ndụ nchekwa:Kasị mma n'ime ọnwa 12 n'okpuru ọnọdụ nchekwa kwesịrị ekwesị site na ụbọchị mmepụta.

8
  • Nke gara aga:
  • Osote:

    • Linyi shansong nwere ezigbo ngwọta iji gboo ihe ị chọrọ.
    Ọ bụrụ na ngwaahịa anyị ugbu a adịghị mma 100%, ndị injinia na ndị ọrụ nka ga-arụkọ ọrụ ọnụ iji mepụta ụdị ọhụrụ.
    Ọ bụrụ na ị nwere atụmatụ ịmalite ngwaahịa ọhụrụ ma ọ bụ chọọ imeziwanye ihe na usoro gị ugbu a, anyị nọ ebe a iji nye nkwado anyị.
    image15

    Dee ozi gị ebe a ziga anyị ya

    Ụdị ngwaahịa

    Nye iwu ugbu a