Ụdị Mgbasa Protein Soy dịpụrụ adịpụ na-abụghị GMO

High Quality Non-GMO Isolated Soy Protein Dispersion Type Featured Image

Nkọwa dị mkpirikpi:

Nkọwa: A na-eme ụdị protein soy dịpụrụ adịpụ site na nnukwu mma soybean na-abụghị GMO, nke emepụtara ma mee ya maka ngwa na nri nri, nri ụtụtụ cereal, mmanya ume, crisp crisp, ụlọ ọrụ mmiri ara ehi, nri nri, protein na-ama jijiji, ihe ọṅụṅụ egwuregwu, protein powders. , Usoro ụmụaka, nri nlekọta ahụike, ngwaahịa ihe ọṅụṅụ, wdg.

Zitere anyị email

Nkọwa ngwaahịa

Nhazi ngwaahịa

Mkpado ngwaahịa

Oke

Ndekọ anụ ahụ na kemịkal
Agba	odo odo ma ọ bụ mmiri ara ehi na-acha ọcha
Isi	nkịtị na adịghị ọcha
Protein (ndabere akọrọ, N × 6.25, %)	≥90
Mmiri (%)	≤7.0
Abụba (%)	≤1.0
PH	6-8
ntụ (ndabere akọrọ,%)	≤6.0
eriri crude (ndabere akọrọ,%)	≤0.5
Nha urughuru (100 mesh,%)	≥95
Ndekọ microbiological
Ngụkọta ọnụ ọnụ efere	≤20000CFU/g
Coliform	≤10CFU/100g
Yist & Ebu	≤50CFU/g
E.coli	3.0MPN/g
Salmonella	Ihe ọjọọ

Njirimara ngwaahịa

Ezi uto, obere viscosity, ezigbo dispersibility, elu soluble, ezi nkwụsi ike

Acha ọcha mgbe rehydration, adịghị mfe oyi akwa, na-abụghị uzuzu na mma extrusion protein

Kwesịrị ekwesị maka ihe ọṅụṅụ, mmanya na-edozi ahụ, usoro ụmụaka, ọka na ndochi mmiri ara ehi

Nyere aka melite uru oriri na ịdị mma nke ngwaahịa.

Usoro ngwa

Enwere ike iji protein soy dịpụrụ adịpụ nke mgbasa ozi na ngwaahịa mmiri ara ehi, ihe ọṅụṅụ siri ike na ụlọ ọrụ ndị ọzọ.
Ngwa na ngwaahịa mmiri ara ehi: A na-agbakwunye ụdị mgbasa ozi soy protein dịpụrụ adịpụ na nhazi ọkwa nke mmiri ara ehi mmiri ara ehi, kpalitere kpamkpam, na ọgwụgwọ homogenization akwadoro, ebe ọnọdụ nkà na ụzụ ndị ọzọ na-agbanwe agbanwe.
Ngwa n'ime ihe ọṅụṅụ siri ike: A na-agwakọta ụdị protin soy na-ekesa ya na ngwa ndị ọzọ n'otu akụkụ.

Mbukota na Nchekwa

Nkwakọ ngwaahịa: na CIQ-enyocha akpa Kraft nke ejiri akpa polyethylene kpuchie.

Nha ịbụ:20kg/akpa, 25kg/bag, ma ọ bụ ruo ihe onye zụrụ ya rịọrọ.

Ụgbọ njem na Nchekwa: Zere mmiri ozuzo ma ọ bụ mmiri mmiri n'oge njem na nchekwa, ma ghara ịkwanye ma ọ bụ chekwaa ya na ngwaahịa ndị ọzọ na-esi ísì ụtọ.A na-echekwa ya n'ebe dị jụụ nke ikuku na-ekpo ọkụ na okpomọkụ n'okpuru 25 ℃ na iru mmiri n'okpuru 50%.

Ndụ nchekwa:Kasị mma n'ime ọnwa 18 n'okpuru ọnọdụ nchekwa kwesịrị ekwesị site na ụbọchị mmepụta.

Nke gara aga: Ọdịmma dị elu na-abụghị GMO Protein Soy dịpụrụ adịpụ na Nri na Nhazi Ọṅụṅụ

Osote: Ụdị ịgbanye protein soy dịpụrụ adịpụ nke na-abụghị GMO

Linyi shansong nwere ezigbo ngwọta iji gboo ihe ị chọrọ.
Ọ bụrụ na ngwaahịa anyị ugbu a adịghị mma 100%, ndị injinia na ndị ọrụ nka ga-arụkọ ọrụ ọnụ iji mepụta ụdị ọhụrụ.
Ọ bụrụ na ị nwere atụmatụ ịmalite ngwaahịa ọhụrụ ma ọ bụ chọọ imeziwanye ihe na usoro gị ugbu a, anyị nọ ebe a iji nye nkwado anyị.